Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Tuesday, 5 July 2011

Nutrition For Dummies

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8 Tips for Dealing With a Picky Eater

If your child is a picky eater, there is a good chance that he or she is also overweight, since many picky eaters only consume foods high in fat or sugar. Giving your child a whole new outlook on healthy food is all you need to ensure wholesome choices at mealtimes. How can you change your child’s food tastes without a major battle? Here are some suggestions:


1. Set a good example. If you enjoy a wide variety of foods and don’t complain about the ones you don’t like, your child is more likely to eventually follow your example. Don’t set a double standard by snacking on cookies and soda. And, don’t set your kids up for temptation by keeping unhealthy foods in your pantry or refrigerator. Stock up on whole foods that are free of processed ingredients. For example, frozen blueberries, mangoes and grapes are a great alternative to popsicles. Try using agave nectar in baked goods and on pancakes as an alternative to sugar or syrup. This tasty option has all the sweetness of sugar without a high glycemic index.


2. Introduce one new food at a time. If the food is a vegetable, prepare it in a way that makes it attractive and easy to eat. Unless your child is diabetic, a pinch of sugar added during cooking might make it taste better, especially a vegetable.


3. Turn it into a challenge. For instance, the first person at the table who finishes their broccoli gets to choose a board game for the family to play after dinner. Whatever you do don’t allow your child to eat a different meal from the rest of the family.


4. Talk about nutrition. Let your child cut out pictures of different foods from magazines or grocery ads creating a poster identifying the appropriate food groups. Ask your child to keep track of the servings from each food group daily using a sticker chart.


5. Take your child grocery shopping with you with the task of picking one new fruit, vegetable or dairy product for the family to try. Do some research on the Internet to learn about the chosen food including its dietary benefits.


6. Try serving foods in different ways. If your child hates cooked carrots, serve raw baby carrots dipped in ranch dressing. Serve celery stuffed with peanut butter as a snack. Disguise a food your child dislikes in a favorite food. For example, try making “mashed potatoes” using cauliflower or broccoli instead of actual potatoes.


7. Teach your child to cook. Children usually love helping in the kitchen, especially if it means more one-on-one time with you. Make it a rule that whoever cooks the food must try a few bites of anything that is prepared, then YOU select the food to be prepared.


8. Tell your child (as often as necessary) that you are concerned about his or her dietary choices. Make it known that you are doing this out of love and desire for a healthy child. Emphasize the importance of a healthy diet and how it helps in the ability to perform well at sports and do well in school. How can anyone argue with that?



To learn more ways about coping with a picky eater, check out books titled Winning the Food Fight by Dr. Joey Shulman and Conquering Childhood Obesity for Dummies by Kimberly A. Tessmer, RD,LD; Meghan Beecher, and Michelle Hagen at www.grandmashealthykidsclub.com/books.html.


About the Author

Bev Grey is founder and president of Grandma’s Healthy Kids Club, a website that offers age-appropriate weight loss programs and other items for children and adults. She is also author of “The Project”, a fictional story for children or adults who work with children, and “Ending the Cycle of Obesity”, an e-book containing several articles she has written about healthy living and childhood obesity. For more information visit www.grandmashealthykidsclub.com.



How to Read a Nutrition Label For Dummies









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Monday, 24 May 2010

Cooking Basics For Dummies

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cooking basics for dummies

General Cooking Tips For Dummies

The world will always need people who are good in cooking.  That’s one of life’s simple truths.  Come to think of it, that makes sense since in every family there’s at least one member who can come up with a decent dish.  With delicious food all the rage at any given season, a good cook shouldn’t be far behind.  

If you’re an ignoramus in the kitchen, it’s about time you learn how to cook.  Your inability to create something edible might make a lasting impression, so it’s helpful that you include it in your arsenal of skills – it isn’t that difficult to learn anyway.  Take these tips into account as you jump for the first time into the wonderful world of cooking.

Safety Tips in Cooking

Safety should be one of the primary priorities in cooking.  This is true even for experts in the kitchen.  

1.    Be extra careful not to be too near the cooking surface.  Wearing clothes with loose sleeves could easily catch fire.
2.    Refrain from placing sharp kitchen tools like knives in the sink especially if it’s already full.
3.     Put a list of emergency numbers posted somewhere in the kitchen.  This list should be at the height that even children could see.
4.    Always have a fire extinguisher in reach.

Staple Ingredients

There are always ingredients that you will need often when you cook.  That’s why it’s always a good idea to have a stock of them ready to avoid inconvenience.  Some of these cooking requisites would be sugar, salt and pepper for giving food its basic taste and shortening and flour for baking.  For obvious reasons, you should also have your preferred kind of oil in handy whether it’s vegetable oil, corn oil or olive oil.  Meanwhile, canned products such as button mushrooms, corned beef and tomato sauce are must-haves as well.

Get Opinions from People Who Know

You can learn a whole lot from others who are already experienced in cooking.  You can check out online forums about cooking so you can be familiar with various topics in coming up with amazing creations in the kitchen.


About the Author

Throughout his writing career, Francisco Ternandes has been sharing his expertise in cooking on his articles. His personal cookware favorites include the Risotto Pot and the Dutch Oven



How to julienne chop mince and dice with a chef knife









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