Cooking Basics For Dummies

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General Cooking Tips For Dummies

The world will always need people who are good in cooking.  That’s one of life’s simple truths.  Come to think of it, that makes sense since in every family there’s at least one member who can come up with a decent dish.  With delicious food all the rage at any given season, a good cook shouldn’t be far behind.  

If you’re an ignoramus in the kitchen, it’s about time you learn how to cook.  Your inability to create something edible might make a lasting impression, so it’s helpful that you include it in your arsenal of skills – it isn’t that difficult to learn anyway.  Take these tips into account as you jump for the first time into the wonderful world of cooking.

Safety Tips in Cooking

Safety should be one of the primary priorities in cooking.  This is true even for experts in the kitchen.  

1.    Be extra careful not to be too near the cooking surface.  Wearing clothes with loose sleeves could easily catch fire.
2.    Refrain from placing sharp kitchen tools like knives in the sink especially if it’s already full.
3.     Put a list of emergency numbers posted somewhere in the kitchen.  This list should be at the height that even children could see.
4.    Always have a fire extinguisher in reach.

Staple Ingredients

There are always ingredients that you will need often when you cook.  That’s why it’s always a good idea to have a stock of them ready to avoid inconvenience.  Some of these cooking requisites would be sugar, salt and pepper for giving food its basic taste and shortening and flour for baking.  For obvious reasons, you should also have your preferred kind of oil in handy whether it’s vegetable oil, corn oil or olive oil.  Meanwhile, canned products such as button mushrooms, corned beef and tomato sauce are must-haves as well.

Get Opinions from People Who Know

You can learn a whole lot from others who are already experienced in cooking.  You can check out online forums about cooking so you can be familiar with various topics in coming up with amazing creations in the kitchen.

About the Author

Throughout his writing career, Francisco Ternandes has been sharing his expertise in cooking on his articles. His personal cookware favorites include the Risotto Pot and the Dutch Oven

How to julienne chop mince and dice with a chef knife


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