Friday 25 March 2011

Wine Making For Dummies

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wine making for dummies
Making wine for dummies. I need a step by step recipe to make it please. Any suggestions?

I live in the middle east and its prohibited here...so, need a simple step by step recipe on how to make it. Please no web links just looking for an old fashioned way to make it.Thanks for your understanding. Cheers


Here are 2 recipes that are easy:

Mom's Homemade Wine
Ingredients :
2 x 12oz cans Frozen Grape Juice
4 cup Sugar
1 tsp Dry yeast
Water
1 x Balloon
1 x Glass gallon jug

Method :
Dissolve yeast in 1 cup of warm water. Mix all other ingredients together in the gallon jug. Pour yeast/water mixture into jug. Fill jug halfway full with warm water. Shake well to mix ingredients and disolve sugar.
Fill the jug to the lower neck with water. Put a toy balloon on the neck of the jug. Poke a small hole in the balloon with a needle. Place in an area that will not be disturbed for three weeks. The balloon will inflate from the gas while fermenting. When the balloon starts to deflate the wine is finished. Do not move the jug while fermenting.
This recipe came from my great grand mother in Germany. It was passed on by my grandmother, to mother, then me. I hope that you enjoy it.
It is a little potent for wine!

21-Day Wine
Ingredients :
4 cup Cranapple Juice
4 cup Grape Juice, Canned, Not Frozen
4 cup Sugar
1 whl Yeast Cake
4 cup Distilled Water
1 whl 15 Cent Balloon
ga Jug (Sterilized)

Method :
1. Mix juices and sugar in a large bowl so after the sugar dissolves well it will be easy to funnel into a jug.
2. Dissolve yeast in a little lukewarm water and than add to the jug.
3. Cap the jug with the balloon. (be sure you save the original cap for the jug. You will need it later.)
4. The balloon will gradually expand as the wine "works." Remove the balloon on the 21st day and it's all ready for serving. Suitable to serve with meals.
Be sure to read notes.
NOTES : Helpful hints: Sterilize your jugs well. Measure the yeast accurately and be sure to use lukewarm water to dissolve the yeast. Hot water will kill the action.


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